À la carte

Starters

Halibut ceviche
Mackerel rillette, cucumber, almonds &
yuzu broth
235, -

Beef tartare
Pickled beetroot, golden beet, chives mayonnaise & horseradish
235, -

Shellfish broth
Squid, edamame & carrot
235, -

Main courses

Turbot
White asparagus, spinach & beurre blanc
425, -

Char
Quinoa salad, apple, sugar peas & citrus hollandaise
395, -

Lamb
Spinach, cauliflower- curry, tomato & red wine sauce
395, -

Breast of duck
Carrot pure, portobello, broccoli, pickled red onion & red wine sauce
395, -

Desserts

Cheese of the day
Raisins, crispbread, pecan & apricot
205, -

Vanilla mascarpone cream
Strawberry & rhubarb
205, -

Milk chocolate mousse
Hazelnut & raspberry sorbet
205, -

Ice cream & sorbet
125, -