Seasonal menu

Menu 1

Halibut ceviche
Mackerel rillette, cucumber, almonds &
yuzu broth
***
Beef tartare
Pickled beetroot, golden beet, chives mayonnaise & horseradish
***
Shellfish broth
Squid, edamame & carrot
***
Creamy mussel pasta
Tomato, parmesan & fennel
***
Char
Quinoa salad, apple, sugar peas & citrus hollandaise
***
Apple- elderflower granité
Nýr sorbet
***
Lamb
Cauliflower- curry & pomegranate
***
Breast of duck
Carrot pure, portobello, broccoli, pickled red onion & red wine sauce
***
Cheese of the day
Raisins, crispbread, pecan & apricot
***
Vanilla mascarpone cream
Strawberry & rhubarb

Menu 895,-