À la carte

 Summer menu Statholdergaarden.
04.06 - 10.08 2021

À la carte
Starters
Halibut & Swedish caviar
Dill, red onion and Jerusalem artichoke
Kr. 385, -
Whale
Mango, ginger, salad, spring onin and coriander.
Ponzu- soyasauce
Kr. 385, -
Scallop
Fennel, squash and black cabbage.
Shellfish consommé
Kr. 385, -

Main courses

Arctic char
Green peas and white asparagus,
root vegetables and capers
Mussel sauce
Kr. 545,-
Turbot
Onion, potato and green cabbage
Horseradish sauce
Kr. 545, -
 Breast of Duck
Duck heart, celery and spinach
Thyme- pomegranate sauce
Kr. 545,-
Suckling lamb
Sausage, summer cabbage, hip and carrot
Welsh onion sauce
Kr. 545, -

Desserts
Norwegian cheese
Honey, pecan nuts, raisins,
sea buckthorn and bread
Kr. 325, -
Rhubarb & strawberry
Mascarpone, meringue, macron and almond 
Kr. 325, -
 Milk chocolate & Raspberry
Red currant and licorice  
Kr. 325, -
Fresh fruits and sherbets
Kr. 265, -