Tasting menu

Tasting Menu

Statholdergaarden summer 2021
04.06 - 10.08

Halibut & Swedish caviar
Dill, red onion and Jerusalem artichoke
F,M, SH

Whale
Mango, ginger, salad, spring onin and coriander.
Ponzu- soyasauce
S,Fw,Ce

Scallop
Fennel, squash and black cabbage.
Shellfish consommé
SH,E,M,F,Mo

Arctic char
Green peas and white asparagus,
root vegetables and capers
Mussel sauce
F, M, Fr, Mo, CE, SH

Turbot
Onion, potato and green cabbage
Horseradish sauce
F, M, E, Fw, CE, SH

Duck heart
Celery and spinach
Thyme- pomegranate gastrique
M, CE, Su

Veal
Summer cabbage, hip and carrot
Welsh onion sauce
M, C, Su

Norwegian cheese
Honey, pecan nuts, raisins,
sea buckthorn and bread
M,Np,Su,Fr,Fw

Rhubarb & strawberry
Mascarpone, meringue, macron and almond  
M,E, Na

Menu kr. 1975, -              Wine menu kr. 1750,-
The tasting menu is only served to everyone around the table, before 20.00