Set Menu

Menu 1

Halibut & Swedish caviar
Dill, red onion and Jerusalem artichoke
***
Scallop
Fennel, squash and black cabbage.
Shellfish consommé
***
Turbot
Onion, potato and green cabbage
Horseradish sauce
***
Veal
Summer cabbage, hip and carrot
Welsh onion sauce
***
Norwegian cheese
Honey, pecan nuts, raisins,
sea buckthorn and bread
***
Rhubarb & strawberry
Mascarpone, meringue, macron and almond  

      Menu                                           Wine menu

                    5 Courses’ Kr. 1475,-                         Kr. 1295,-                     

 6 Courses’ Kr. 1575,-                         Kr. 1395,-